Have you ever cooked a meal that completely failed? If you haven't, congratulations. I have cooked almost as many awful meals as I have tasty ones, from the infamous braised radishes to the flambe s'more pie. Last night's dinner was just one of those meals.
Although I had two chicken breasts thawed in the fridge, I didn't have time to cook it because Bubba was waiting to see how much it rained to tell me when he'd be home. These would've needed quite a while in the oven. They must have been half ostrich, because these breasts were humongous! I'd gotten busy making jam during nap time and didn't marinate them either. Somehow, raw, bland chicken just didn't sound good either. Instead, I quickly thawed some super-cheap steaks I'd bought on sale.
I planned to make steak, sauteed swiss chard, macaroni and cheese (because no one in my family actually likes chard except me), and biscuits. The biscuits were edible, even though they were pretty darn dry.
Garlic and onion were gently infusing olive oil in a saute pan while I grabbed chard to wash and cut it. As I picked up the bag (bought from a markdown bin at an awesome produce market in Charlottesville), I saw brown, juicy mess in the bottom of the bag. "Maybe some is still salvageable," I thought. I was wrong. That's the catch of buying markdown produce, if you don't use it quickly enough, you end up with brown slime! After composting the no longer greens, I was pondering what to cook in the oil. Broccoli? Carrots? Hmm...Finally, I decided on sliced up potatoes which promptly stuck to the bottom of the pan and burned.
Mac and cheese with potatoes just seemed like filler overload, so I decided to steam some corn instead. I grew up in Ohio. I am a corn snob. This corn is straight from the farmer sweet corn that my mom and I personally blanched and froze last summer. The only way I will eat corn that isn't fresh from the field is to steam this frozen corn and drench it in butter, salt, and a bit of pepper. Bubba, Nora, and Gray, however, don't like any corn that isn't corn on the cob. (But they think southern corn on the cob is delicious! I'm sorry to the south, but Ohio sweet corn wins every time. There really is no comparison.) I got the corn cooked and dumped it into a bowl with butter. Then, as I was sprinkling the salt, I spilled about 5 times too much into the bowl. I did the same thing with the pepper. Refusing to waste the probably ruined corn that no one liked anyway, I mixed it all up and hoped for the best.
I was simply cooking the steaks in a bit of olive oil and seasoning them with a bit of my homemade seasoned salt. I'd just thrown them into the hot pan when Bubba asked if I wanted to open one of the new mattresses we bought. I got distracted from the meat until smoke started wafting from the kitchen. "Don't you need to flip those?" Bubba asked. I ran back into the kitchen and quickly flipped them, but the side that had been down had already burned. I redeemed the other side a little by turning off the heat to the stove but leaving the pan on the hot burner.
When we all sat down at the table, Bubba ate with a smile and told me to shut up about how much I messed up. Nora eagerly filled her plate, then didn't eat a bite as she told us every minute detail of her school day. Gray's age keeps him a little more honest. "I don't like corn," he stated plainly. "I know. Eat two bites, because you're two," I answered. Two bites turned into about ten, and he ended up reluctantly eating most of it. We had to threaten to send Nora to bed before she finally forced her cold dinner into her mouth.
Despite its burnt edges, at least it was a dinner together. Some more proud (and less cheap) cooks would've thrown it out, but we ate it anyway and laughed about the mess. With any luck, tonight will be a little better!